ALL RECIPES

Golden Flaky Chicken & Veggie Hand Pies

Golden Flaky Chicken & Veggie Hand Pies

Introduction

These Golden Flaky Chicken & Veggie Hand Pies are the perfect mix of creamy filling and crisp, buttery pastry. Packed with tender chicken, colorful vegetables, and a savory sauce, they’re great for lunchboxes, snacks, or an easy dinner. Plus, they’re portable and freezer-friendly!

 

 

 

Ingredients

Filling

2 cups cooked chicken (shredded or diced)

1 cup mixed vegetables (carrots, peas, corn, green beans)

2 tbsp butter

2 tbsp all-purpose flour

1 cup chicken broth

½ cup milk or cream

1 small onion (finely chopped)

2 cloves garlic (minced)

1 tsp dried thyme

Salt & black pepper to taste

Dough

2 sheets puff pastry (thawed)

(or homemade pie dough if preferred)

Egg Wash

1 egg

1 tbsp water

 

 

 

 

Instructions

1️⃣ Prepare the Filling

Melt butter in a pan over medium heat.

Add chopped onion and cook until soft (about 3–4 minutes).

Stir in garlic and cook for 30 seconds.

Sprinkle flour over the mixture and stir well (this forms a roux).

Slowly add chicken broth while stirring to avoid lumps.

Pour in milk or cream and cook until the sauce thickens.

Add chicken, mixed vegetables, thyme, salt, and pepper.

Simmer for 3–5 minutes until everything is well combined.

Remove from heat and let cool completely.

2️⃣ Assemble the Hand Pies

Preheat oven to 200°C (400°F).

Roll out puff pastry and cut into rectangles or circles (about 10–12 pieces).

Place a spoonful of filling in the center of each piece.

Fold over to form a pocket.

Seal edges with a fork.

3️⃣ Bake

Place pies on a lined baking tray.

Mix egg and water, then brush over each pie.

Cut small slits on top to release steam.

Bake for 18–22 minutes, or until golden brown and flaky.

Storage & Tips

Fridge: Store up to 3 days

Freezer: Freeze before baking for up to 2 months

Reheat: Bake at 180°C (350°F) until warm

Optional Variations

Add shredded cheese for extra richness

Use leftover rotisserie chicken

Spice it up with paprika or chili flakes

Swap chicken for turkey or beef

 

 

 

Serving Ideas

Serve with:

Fresh salad

Yogurt or garlic dip

Soup for a cozy meal

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