3-Ingredient Baked Italian Chicken
Servings: 4
Prep Time: 5 minutes
Cook Time: 30–40 minutes
Total Time: ~45 minutes
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 cup Italian dressing (any store-bought or homemade)
½ cup grated Parmesan cheese
Instructions
Preheat the oven
Set your oven to 375°F (190°C).
Prepare the chicken
Place the chicken breasts in a baking dish (lightly greased or lined with foil for easy cleanup).
Add the dressing
Pour the Italian dressing evenly over the chicken, making sure each piece is well coated.
Top with Parmesan
Sprinkle the grated Parmesan cheese generously over each piece.
Bake
Bake uncovered for 30–40 minutes, or until the chicken is fully cooked (internal temp: 165°F / 75°C).
Optional finish (extra flavor!)
Broil for 2–3 minutes at the end to get a slightly golden, crispy top.
Rest & serve
Let the chicken rest for a few minutes before serving to keep it juicy.
Serving Ideas
Over buttered pasta or garlic mashed potatoes
With roasted vegetables (broccoli, green beans, asparagus)
Sliced over rice or quinoa for meal prep
With a fresh salad and crusty bread for a lighter meal
Tips & Variations
Add garlic powder or black pepper for extra flavor (optional, still simple).
Use chicken thighs for a juicier result.
Add cherry tomatoes or sliced zucchini to the pan for a one-dish meal.
Swap Parmesan for mozzarella for a melty twist.
