Golden Spinach & Cheese Stuffed Pastry Pockets
Crispy, flaky pastry filled with a rich spinach and cheese mixture—perfect as an appetizer, snack, or light meal. These golden-baked pockets are packed with savory flavor and irresistible texture in every bite!
Ingredients
For the Filling:
2 cups fresh spinach, chopped
1 cup feta cheese, crumbled
½ cup mozzarella cheese, shredded
1 small onion, finely diced
2 cloves garlic, minced
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
¼ tsp dried oregano
For the Pastry:
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
1 tbsp sesame seeds (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Heat the olive oil in a skillet over medium heat. Sauté the onion until soft and translucent, about 3–4 minutes.
Add the garlic and spinach, cooking until the spinach wilts. Remove from heat and allow the mixture to cool slightly.
Stir in the feta cheese, mozzarella, salt, pepper, and oregano until well combined.
Roll out the puff pastry and cut it into equal squares or rectangles.
Place a spoonful of the spinach filling in the center of each pastry piece.
Fold the pastry over the filling to form pockets or triangles. Press the edges firmly with a fork to seal.
Arrange the pastries on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds if desired.
Bake for 18–22 minutes, or until beautifully golden and puffed.
Let cool for a few minutes before serving.
Serving Suggestions
Serve warm with a side of Greek yogurt or tzatziki sauce.
Pair with a fresh garden salad for a satisfying lunch.
Enjoy as a savory brunch addition or party appetizer.
Tips for Success
✔ Squeeze excess moisture from the spinach to prevent soggy pastry.
✔ Add chopped herbs like parsley or dill for extra freshness.
✔ Try ricotta cheese for an even creamier filling.
A Bite of Flaky Perfection!
Golden, buttery layers wrapped around a creamy spinach and cheese filling make these pastries impossible to resist. One batch is never enough—everyone will be reaching for seconds!
