Golden Ham & Cheese Croque-Cake Bake
If you love the comforting flavors of a classic ham and cheese sandwich, wait until you try this irresistible baked Croque-Cake! Layers of soft bread, savory ham, and melted cheese come together under a golden, bubbly topping that makes every bite pure comfort. Perfect for family dinners, brunch gatherings, or whenever you’re craving something warm and satisfying.
Ingredients
For the Croque-Cake
8 slices sandwich bread, crusts removed
250 g (9 oz) cooked ham, sliced
250 g (9 oz) Gruyère, Emmental, or Swiss cheese, grated
3 large eggs
1½ cups (360 ml) whole milk
½ cup (120 ml) heavy cream
1 tsp Dijon mustard
Salt and black pepper, to taste
For the Golden Gratin Topping
1 cup grated cheese
2 tbsp grated Parmesan cheese
1 tbsp melted butter
A pinch of paprika (optional)
Instructions
Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
In a bowl, whisk together the eggs, milk, cream, Dijon mustard, salt, and pepper until smooth.
Arrange a layer of bread slices in the bottom of the dish.
Add a layer of ham and a generous sprinkle of grated cheese.
Repeat the layers until all ingredients are used, finishing with a layer of bread.
Slowly pour the egg mixture evenly over the entire dish, allowing the bread to absorb the custard.
Let it rest for 10 minutes.
Mix the topping ingredients and sprinkle generously over the surface.
Bake for 35–40 minutes, or until golden brown, puffed, and bubbling around the edges.
Allow to cool for 5 minutes before slicing and serving.
Serving Suggestions
Pair with a crisp green salad.
Serve alongside tomato soup for a cozy meal.
Garnish with fresh parsley or chives for extra color and flavor.
Tips for Success
Use day-old bread for better texture.
Add sautéed mushrooms or caramelized onions for extra richness.
For a smokier flavor, substitute smoked ham or smoked cheese.
Ready to turn simple ingredients into a restaurant-worthy comfort dish? This Golden Ham & Cheese Croque-Cake Bake is guaranteed to disappear fast!
