Creamy Lemon Garlic Angel Hair Pasta
A silky, buttery pasta dish that tastes elegant but comes together in minutes.
Introduction
When you need a quick comfort meal that still feels special, this Creamy Lemon Garlic Angel Hair Pasta is the perfect choice. Delicate strands of angel hair pasta are tossed in a rich buttery garlic sauce with a touch of cream and bright lemon flavor. It’s light, creamy, fresh, and incredibly satisfying — ideal for busy weeknights or a cozy dinner at home.
Ingredients
8 oz (225 g) angel hair pasta (capellini)
2 tablespoons butter
2 cloves garlic, minced
Juice and zest of 1/2 lemon
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
1 tablespoon chopped fresh parsley (optional)
Extra Parmesan for serving
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until tender. Reserve 1/2 cup of pasta water, then drain.
Make the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream & Lemon
Stir in the heavy cream, lemon juice, and lemon zest. Let the sauce simmer gently for 2–3 minutes.
Combine Everything
Add the cooked pasta to the skillet and toss gently to coat. Stir in the Parmesan cheese and a splash of reserved pasta water if needed for a silkier sauce.
Season & Serve
Season with salt and black pepper to taste. Sprinkle with fresh parsley and extra Parmesan before serving.
Serving Suggestions
Serve this pasta with grilled chicken, shrimp, roasted vegetables, or a crisp green salad for a complete meal.
Tips
Angel hair cooks very quickly, so keep an eye on it to avoid overcooking.
Add red pepper flakes for a little heat.
For extra richness, stir in a spoonful of cream cheese.
- Light, creamy, garlicky, and bursting with fresh lemon flavor — this easy pasta recipe is pure comfort in every bite!
