Savory Homestyle Stuffed Cabbage Rolls in Rich Tomato Sauce
Looking for a comforting, hearty meal that tastes like it came straight from Grandma’s kitchen? These tender cabbage rolls are stuffed with a flavorful beef and rice filling, then slowly simmered in a rich tomato sauce until perfectly tender. Every bite is warm, satisfying, and packed with classic homemade goodness.
Why You’ll Love This Recipe
Soft, tender cabbage leaves
Juicy seasoned beef and rice filling
Rich, slow-cooked tomato sauce
A comforting family-favorite meal
Perfect for make-ahead dinners
Ingredients
1 large head cabbage
1 lb (450 g) ground beef
½ cup uncooked rice
½ onion, finely chopped
2 cups tomato sauce
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tbsp olive oil (optional)
1 tsp paprika (optional)
Fresh parsley for garnish
Instructions
Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head into the boiling water. As the leaves soften, gently peel them away and set aside.
In a large bowl, combine the ground beef, uncooked rice, chopped onion, salt, pepper, garlic powder, and paprika if using. Mix until well combined.
Place about 2 tablespoons of the beef mixture onto each cabbage leaf. Fold in the sides and roll tightly to enclose the filling.
Spread a thin layer of tomato sauce in the bottom of a large baking dish or Dutch oven.
Arrange the cabbage rolls seam-side down in a single layer. Pour the remaining tomato sauce evenly over the top.
Cover with a lid or aluminum foil and bake at 350°F (175°C) for 1½ to 2 hours, or until the cabbage is tender and the rice is fully cooked.
Let rest for a few minutes before serving. Garnish with fresh parsley if desired.
Serving Suggestions
Serve these delicious stuffed cabbage rolls with:
Creamy mashed potatoes
Crusty bread
A fresh green salad
Roasted vegetables
A Classic Comfort Food Worth Savoring
Tender cabbage, savory beef, fluffy rice, and rich tomato sauce come together in this timeless recipe that’s perfect for cozy family dinners and special gatherings alike. One bite and you’ll understand why this traditional dish has been loved for generations!
