Perfect Pan-Seared New York Strip Steaks with Garlic Butter
Juicy, tender, and packed with rich flavor, these pan-seared New York strip steaks are cooked to perfection with a golden crust and finished with buttery garlic goodness. This restaurant-style steak recipe is simple enough for a weeknight dinner yet impressive enough for special occasions.
Ingredients
2 New York strip steaks (about 12 ounces each, 1¼ inches thick)
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons unsalted butter
3 garlic cloves, smashed
2 sprigs fresh rosemary or thyme
1 teaspoon garlic powder (optional)
Instructions
Prepare the Steaks
Remove the steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels.
Season Generously
Rub both sides of the steaks with salt, black pepper, and garlic powder if using.
Heat the Pan
Place a heavy skillet or cast-iron pan over medium-high heat. Add the olive oil and heat until shimmering.
Sear the Steaks
Carefully place the steaks in the hot skillet. Cook for about 3–4 minutes without moving them, until a deep golden-brown crust forms.
Flip and Add Flavor
Turn the steaks over and add the butter, smashed garlic, and rosemary or thyme to the pan.
Baste the Steaks
Tilt the pan slightly and spoon the melted butter over the steaks continuously for another 3–4 minutes, or until cooked to your preferred doneness.
Rest Before Serving
Transfer the steaks to a plate and let them rest for 5–10 minutes before slicing. This helps keep the juices inside.
Serving Suggestions
Serve these flavorful steaks with:
Garlic mashed potatoes
Roasted vegetables
Crispy fries
Fresh green salad
Pro Tip
For the best crust, make sure the steaks are completely dry before seasoning and avoid overcrowding the pan.
