Heavenly No-Bake Strawberry Icebox Cake
Looking for an easy dessert that tastes like summer in every bite? This No-Bake Strawberry Icebox Cake is made with layers of buttery graham crackers, fluffy whipped cream, and fresh juicy strawberries. As it chills, the crackers soften into a delicate cake-like texture, creating a light, creamy, and irresistible dessert that requires no oven at all. Perfect for parties, family gatherings, or whenever you need a refreshing sweet treat!
Ingredients
2 sleeves graham crackers
2 cups heavy whipping cream, cold
1/4 cup powdered sugar
1 teaspoon vanilla extract
3 cups fresh strawberries, sliced
Extra strawberries for garnish
Instructions
In a large mixing bowl, beat the cold heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread a thin layer of whipped cream on the bottom of an 8×8-inch baking dish.
Arrange a single layer of graham crackers over the cream, breaking pieces as needed to fit.
Spread one-third of the whipped cream over the crackers and top with a layer of sliced
