Melt-In-Your-Mouth Mocha Cloud Cake
The softest chocolate coffee cake you’ll ever taste! Light, fluffy, and incredibly moist, this dreamy cake melts in your mouth with every bite. Perfect for coffee lovers and chocolate fans alike!
Ingredients
3 eggs
A pinch of salt
8 g vanilla sugar
100 ml milk
1 tablespoon instant coffee
120 g sugar
100 ml vegetable oil
180 g all-purpose flour
20 g unsweetened cocoa powder
15 g baking powder
Optional Topping
Powdered sugar
Chocolate glaze
Whipped cream or chocolate shavings
Instructions
Prepare the coffee mixture
Dissolve the instant coffee in the warm milk and set aside.
Beat the eggs
In a large bowl, whisk the eggs with sugar, vanilla sugar, and a pinch of salt until the mixture becomes light and fluffy.
Add wet ingredients
Pour in the oil and the coffee-milk mixture, then mix well.
Combine dry ingredients
Sift together the flour, cocoa powder, and baking powder.
Make the batter
Gradually fold the dry ingredients into the wet mixture until smooth and lump-free.
Bake
Pour the batter into a greased cake pan.
Bake in a preheated oven at 180°C (350°F) for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Cool & serve
Let the cake cool slightly before serving. Dust with powdered sugar or drizzle with chocolate glaze for an extra indulgent touch.
Serving Idea
Enjoy this soft mocha cake with a hot cup of coffee or a glass of cold milk for the ultimate cozy dessert experience!
