NO-BAKE ORANGE CREAM CHEESECAKE
_Cloud-soft, citrus-bright, and super easy!_
INGREDIENTS:
Makes 8 slices | 8-inch pan
CRUST LAYER
– 1 ½ cups crushed digestive biscuits/graham crackers
– 5 tbsp melted butter
– 1 tbsp sugar _optional_
CREAMY FILLING:
– 16 oz / 450g cream cheese, softened
– ½ cup Greek yogurt or sour cream
– ¾ cup powdered sugar, sifted
– Zest of 2 oranges + 2 tbsp juice
– 1 tsp vanilla extract
– Pinch of salt
TOPPING:
– Powdered sugar dusting
– Candied orange zest
HOW TO MAKE IT
4 Easy Steps → No Bake!
① *BASE IT* ➜ Mix crumbs + butter → Press into pan → Freeze 10 min
② *WHIP IT* ➜ Beat cream cheese smooth → Add rest → Beat 2 min till fluffy
③ *CHILL IT* ➜ Pour over crust → Smooth top → Fridge 4+ hours
④ *FINISH IT* ➜ Dust sugar + add orange zest → Slice with hot knife
WHY YOU’LL LOVE IT
*Vitamin C Boost* → Orange zest = fresh energy + immune support
*Protein Rich* → Cream cheese + yogurt keep you satisfied longer
*No Oven Needed* → Perfect for hot days, zero baking stress
*Make-Ahead Magic* → Better flavor after chilling overnight
Store in fridge up to 4 days.
Enjoooooy
