Refreshing Watermelon, Cucumber & Feta Skewers with Fresh Mint
The ultimate no-cook summer appetizer bursting with sweet, salty, and refreshing flavors. Perfect for BBQs, picnics, parties, or a light healthy snack!
Ingredients
2 cups seedless watermelon, cut into bite-sized cubes
1 large cucumber, peeled if desired and cut into cubes
1 cup feta cheese, cut into cubes
Fresh mint leaves
Freshly ground black pepper, to taste
Pinch of sea salt (optional)
1 tablespoon extra virgin olive oil (optional)
1 teaspoon balsamic glaze for drizzling (optional but delicious)
Wooden skewers or cocktail picks
Instructions
Cut the watermelon, cucumber, and feta into evenly sized cubes.
Thread onto each skewer, alternating cucumber, watermelon, and feta until filled.
Garnish each skewer with a small fresh mint leaf.
Lightly season with black pepper and a pinch of sea salt if desired.
For extra flavor, drizzle with olive oil and a little balsamic glaze.
Refrigerate for 10–15 minutes before serving for the freshest taste.
Why You’ll Love These Skewers
Naturally hydrating thanks to watermelon and cucumber.
Rich in calcium and protein from creamy feta cheese.
Packed with antioxidants like lycopene and refreshing mint.
Light, nutritious, gluten-free, and perfect for warm weather.
Ready in just minutes with no cooking required.
Prep Time: 10 minutes
Servings: 6–8 appetizer skewers
Cook Time: None
One bite of these colorful skewers delivers the perfect balance of juicy sweetness, crisp freshness, creamy feta, and cool mint—an irresistible summer treat everyone will love!
