Silky Vanilla Egg Custard
A Fail-Proof Old-Fashioned Dessert That Melts in Your Mouth
This classic baked egg custard is rich, smooth, and incredibly comforting. Made with simple pantry ingredients, it delivers a creamy texture and delicate vanilla flavor every single time. Perfect for family desserts, tea time, or whenever you want something sweet and nostalgic.
Ingredients
4 large eggs
500 ml (2 cups) whole milk
100 g (1/2 cup) sugar
1 tsp vanilla extract
1/4 tsp salt
Ground nutmeg or cinnamon, for topping (optional)
Instructions
Preheat the Oven
Preheat your oven to 160°C (320°F).
Warm the Milk
In a saucepan, gently heat the milk until warm but not boiling.
Prepare the Custard Mixture
In a mixing bowl, whisk together the eggs, sugar, vanilla, and salt until smooth. Slowly pour in the warm milk while whisking continuously.
Strain for Extra Smoothness
Strain the mixture through a fine sieve for the silkiest texture.
Fill the Dishes
Pour the custard into ramekins or a baking dish. Sprinkle a little nutmeg or cinnamon on top if desired.
Bake in a Water Bath
Place the ramekins in a larger baking pan and carefully add hot water halfway up the sides. Bake for 35–45 minutes, or until the center is just set.
Cool & Serve
Let the custard cool slightly, then chill in the refrigerator for at least 2 hours before serving.
Serving Ideas
Top with fresh berries
Drizzle with caramel sauce
Serve with whipped cream
Dust lightly with cinnamon
Tips for Perfect Custard
Do not boil the milk.
Bake gently at a low temperature to avoid cracks.
The custard should still jiggle slightly in the center when removed from the oven.
Creamy, delicate, and wonderfully old-fashioned, this fail-proof egg custard is the kind of dessert that never goes out of style.
