- Slow Cooker Amish Pork Noodles (4 Ingredients)
This Slow Cooker Amish Pork Noodles recipe is classic comfort food—tender shredded pork cooked slowly in rich gravy and served over hearty egg noodles. With only four simple ingredients, the slow cooker turns them into a warm, filling meal that tastes like it came from a farmhouse kitchen.
Ingredients (Serves 6–8)
2½–3 pounds pork shoulder (pork butt)
1 packet (1 oz) brown gravy mix
4 cups beef broth
12 oz wide egg noodles
Optional for serving
Black pepper
Dried parsley
Directions
Prepare the slow cooker
Place the pork shoulder in the bottom of the slow cooker.
Add the gravy mixture
Sprinkle the brown gravy mix over the pork.
Pour the beef broth over everything.
Cook the pork
Cover and cook:
Low: 8 hours
High: 4–5 hours
The pork should become very tender and easy to shred.
Shred the meat
Remove the pork from the slow cooker and shred it with two forks.
Return the shredded pork back to the gravy in the slow cooker.
Cook the noodles
Boil the egg noodles according to the package instructions until tender.
Drain well.
Combine and serve
Spoon the shredded pork and gravy over warm egg noodles or mix them together in the slow cooker.
Serving Suggestions
Serve with buttered peas or green beans.
Add a fresh green salad with vinaigrette to balance the richness.
A soft dinner roll or crusty bread is perfect for soaking up the gravy.
Helpful Tips
For extra flavor, add ½ teaspoon garlic powder or onion powder to the gravy.
If you want thicker gravy, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it into the slow cooker during the last 15 minutes.
