Slow Cooker Apple Cider Pork Roast
Fall Comfort in Every Tender Bite
This Slow Cooker Apple Cider Pork Roast is the kind of cozy dinner that makes the whole house smell incredible. Juicy pork roast slowly cooks in a rich blend of apple cider, garlic, herbs, and onions until it becomes melt-in-your-mouth tender. The natural sweetness of the cider pairs perfectly with the savory flavors, creating a comforting meal that feels like autumn on a plate.
Perfect for chilly evenings, family dinners, or Sunday comfort food, this recipe is easy to prepare and tastes even better the next day.
Ingredients
3–4 lb pork shoulder or pork loin roast
2 cups apple cider
1 large onion, sliced
3 cloves garlic, minced
2 apples, sliced
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and black pepper, to taste
2 tablespoons olive oil
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water
Instructions
Season the Pork
Pat the pork roast dry and season generously with salt and black pepper.
Sear for Flavor
Heat olive oil in a large skillet over medium-high heat. Sear the pork on all sides until golden brown.
Prepare the Slow Cooker
Place onions and apple slices in the bottom of the slow cooker. Add garlic, thyme, and rosemary.
Make the Cider Sauce
In a bowl, whisk together apple cider, brown sugar, and Dijon mustard. Pour over the pork roast.
Slow Cook
Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the pork is fork-tender.
Optional Gravy
Mix cornstarch with water to create a slurry. Stir into the cooking liquid during the last 15 minutes to thicken into a rich gravy.
Serve & Enjoy
Slice or shred the pork and serve with mashed potatoes, roasted vegetables, or warm bread.
Serving Ideas
Creamy mashed potatoes
Roasted carrots and sweet potatoes
Buttered green beans
Warm dinner rolls
Tips
Pork shoulder gives the juiciest result for slow cooking.
Add a splash of maple syrup for extra fall flavor.
Leftovers make amazing sandwiches the next day.
