Slow Cooker Creamy Garlic Parmesan Spinach Pasta | The Ultimate Cozy Comfort Dinner
If you’re looking for an effortless meal that’s creamy, comforting, and full of flavor, this Slow Cooker Creamy Garlic Parmesan Spinach Pasta is the perfect choice. Tender pasta is coated in a rich garlic-Parmesan cream sauce with fresh spinach and melted mozzarella, creating a satisfying dinner the whole family will love. It’s simple to prepare, packed with cheesy goodness, and perfect for busy weeknights.
Servings: 6
Ingredients
12 oz (340 g) penne or rotini pasta
4 cups fresh baby spinach
2 cups heavy cream
2 cups low-sodium chicken or vegetable broth
1 cup freshly grated Parmesan cheese
1 cup shredded mozzarella cheese
4 cloves garlic, minced
2 tablespoons butter
1 teaspoon Italian seasoning
½ teaspoon onion powder
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Lightly grease the slow cooker with cooking spray or butter.
Add the broth, heavy cream, butter, garlic, Italian seasoning, onion powder, salt, and pepper. Stir well.
Add the uncooked pasta and gently stir until coated.
Cover and cook on LOW for 2–3 hours or HIGH for 1–1½ hours, stirring once or twice if possible.
When the pasta is almost tender, stir in the Parmesan cheese and mozzarella until melted and creamy.
Fold in the fresh spinach and cook for another 5–10 minutes, just until wilted.
Taste and adjust the seasoning if needed.
Garnish with chopped parsley and extra Parmesan before serving.
Serving Suggestions
Serve with warm garlic bread, a crisp green salad, or roasted vegetables for a complete and satisfying meal.
Prep Time: 10 minutes
Cook Time: 2–3 hours (LOW) or 1–1½ hours (HIGH)
Total Time: About 2½ hours
Creamy, cheesy, and bursting with garlic flavor, this slow cooker pasta is a comforting dish that’s guaranteed to earn a spot in your regular dinner rotation.
