Cozy Slow Cooker Meatballs with Buttered Parmesan Noodles
Nothing beats the comfort of a slow-cooked dinner that fills your home with rich, savory aromas all day long. These juicy homemade meatballs simmer in a creamy, flavorful sauce before being tossed with buttery egg noodles for the ultimate cozy meal. Perfect for chilly evenings, busy weekdays, or a comforting family dinner everyone will love.
Ingredients
For the Meatballs
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 large egg
2 garlic cloves, minced
1 tsp onion powder
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
For the Sauce & Noodles
4 cups beef broth
1 can cream of mushroom soup
1 tbsp Worcestershire sauce
12 oz egg noodles
2 tbsp butter
Fresh parsley, chopped for garnish
Instructions
1. Prepare the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, Italian seasoning, salt, and black pepper. Mix gently until just combined to keep the meatballs tender.
2. Shape & Brown
Roll the mixture into medium-sized meatballs. Heat olive oil in a skillet over medium heat and sear the meatballs for 1–2 minutes per side until lightly browned. This step adds incredible flavor and helps lock in the juices.
3. Make the Slow Cooker Sauce
In the slow cooker, whisk together the beef broth, cream of mushroom soup, and Worcestershire sauce until smooth and creamy. Add the browned meatballs carefully into the sauce.
4. Slow Cook to Perfection
Cover and cook:
Low: 5–6 hours
High: 3–4 hours
The meatballs should be perfectly tender and infused with the rich sauce.
5. Cook the Noodles
About 20 minutes before serving, boil the egg noodles according to package directions. Drain well, then toss with butter for extra richness.
6. Combine Everything
Add the buttered noodles to the slow cooker and gently stir so every noodle gets coated in the creamy savory sauce. Let everything sit together for a few minutes before serving.
7. Garnish & Serve
Sprinkle with freshly chopped parsley and extra Parmesan cheese if desired. Serve hot with garlic bread, roasted vegetables, or a crisp green salad for a complete comforting meal.
Helpful Tips
For extra flavor, add sautéed mushrooms or onions to the sauce.
Want a creamier texture? Stir in a splash of heavy cream before serving.
These meatballs also freeze beautifully for easy future dinners.
This hearty slow cooker dinner is rich, creamy, and packed with homemade comfort in every bite. One forkful of tender meatballs and buttery noodles, and everyone will be asking for seconds!
