Christmas Tree Cake Dip
Ingredients
1 (8 oz) block full-fat cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
¼ teaspoon almond extract (optional, for added flavor)
10–15 drops green food coloring (liquid or gel, adjust for preferred shade)
½ cup rainbow sprinkles or festive nonpareils
¼ cup mini chocolate chips or red and green M&M’s (to resemble ornaments)
For Dipping (Choose Your Favorites):
Pretzel rods or twists
Graham crackers
Vanilla wafers
Fresh strawberries or apple slices
Shortbread cookies
Instructions
1. Soften the ingredients:
Allow the cream cheese and butter to reach room temperature to ensure a smooth, creamy texture.
2. Create the base:
In a medium mixing bowl, beat the cream cheese and butter together with an electric mixer until light and fluffy (about 2 minutes).
3. Add sweetness and flavor:
Gradually mix in the powdered sugar, vanilla extract, and almond extract (if using). Beat until well combined and fluffy.
4. Add color:
Incorporate the green food coloring a few drops at a time, mixing thoroughly until you achieve a festive Christmas tree green.
5. Mix in decorations:
Gently fold in the sprinkles and mini chocolate chips or M&M’s to distribute them evenly throughout the dip.
6. Shape your tree:
Transfer the mixture to a serving platter or shallow bowl. Use a spatula to form it into a Christmas tree shape.
7. Decorate:
Sprinkle a few extra candies or sprinkles on top to mimic ornaments and lights. Arrange your chosen dippers around the “tree.”
8. Chill (optional):
For the best consistency, refrigerate for 20–30 minutes before serving. Enjoy immediately or straight from the fridge—either way, it’s festive and delicious!
Tip: For extra holiday flair, top your tree with a star-shaped candy or a small cookie before serving!
