Sunshine Lemon Cloud Mousse
The ultimate summer dessert—fresh, silky, and impossibly light! This dreamy lemon mousse melts in your mouth with the perfect balance of sweet and tangy flavors. Best of all? No baking, no fuss, and ready in just minutes. Pure sunshine in every spoonful!
Ingredients
1 cup cold heavy whipping cream
1/2 cup sweetened condensed milk
1/3 cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/2 cup Greek yogurt or cream cheese (optional, for extra creaminess)
Crushed biscuits or graham crackers for layering
Lemon slices and mint leaves for garnish
Instructions
In a large bowl, whip the cold heavy cream until soft peaks form.
Add the condensed milk, lemon juice, lemon zest, and vanilla extract. Mix gently until smooth and airy.
Fold in the Greek yogurt or cream cheese if using.
Spoon crushed biscuits into serving glasses, then layer with the lemon mousse. Repeat the layers if desired.
Chill for 20–30 minutes for the best texture, or enjoy immediately for a softer mousse.
Garnish with lemon slices, extra zest, and fresh mint before serving.
Serving Tip
For an extra refreshing touch, serve straight from the fridge on a hot summer day with iced tea or fresh berries.
Light, creamy, citrusy, and irresistibly refreshing—this dessert tastes like summer in a glass!
