Amish Holiday Corn Bliss Casserole (4 Ingredients)
Servings: 6–8
Prep Time: 5–10 minutes
Bake Time: 40–45 minutes
Ingredients
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
½ cup butter, melted
Instructions
Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease a medium baking dish (about 8×8 inches or similar).
Mix the ingredients
In a medium mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter.
Stir well
Mix everything together until the ingredients are evenly combined and creamy.
Transfer to baking dish
Pour the mixture into the prepared baking dish and spread it out evenly.
Bake
Place in the oven and bake for 40–45 minutes, or until the casserole is hot, bubbly, and lightly golden around the edges.
Cool slightly and serve
Let it rest for 5 minutes before serving so it thickens slightly.
Serving Suggestions
This casserole pairs perfectly with:
Roasted turkey
Glazed ham
Green beans or a crisp green salad
Warm crusty bread
Optional Variations
If you want to customize it:
Add ½ cup shredded cheddar cheese for a cheesy version.
Stir in 2 tablespoons chopped green onions for extra flavor.
Sprinkle crushed butter crackers or breadcrumbs on top before baking for a crunchy topping.
Creamy, buttery, and sweet—this simple casserole is a classic comfort side dish that disappears fast at holiday dinners.
