Ultimate Slow Cooker Cowboy Beef, Potato & Bean Stew
A hearty, comforting slow-cooker stew loaded with seasoned ground beef, tender potatoes, and protein-packed kidney beans, all simmered in a rich tomato-based sauce. This rustic family favorite is easy to prepare, incredibly satisfying, and perfect for chilly evenings or busy weeknights. Every spoonful is packed with bold, homestyle flavor that will have everyone asking for seconds.
Ingredients
1 lb (450 g) ground beef
1 medium onion, diced
3 cloves garlic, minced
4 medium potatoes, peeled and cubed
1 can (15 oz / 425 g) kidney beans, drained and rinsed
1 can (14.5 oz / 410 g) diced tomatoes
1 can (8 oz / 225 g) tomato sauce
2 cups (480 ml) beef broth
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon dried oregano
½ teaspoon black pepper
1 teaspoon salt (or to taste)
1 tablespoon olive oil
Fresh parsley, chopped (for garnish)
Instructions
Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease if needed.
Add the diced onion and garlic to the skillet and cook for 2–3 minutes until fragrant.
Transfer the beef mixture to the slow cooker.
Add the potatoes, kidney beans, diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, paprika, chili powder, oregano, salt, and black pepper.
Stir everything together until well combined.
Cover and cook on Low for 6–8 hours or High for 3–4 hours, until the potatoes are fork-tender and the flavors have blended beautifully.
Taste and adjust seasonings if necessary.
Serve hot, garnished with fresh parsley.
Serving Suggestions
Pair with warm cornbread or crusty bread.
Top with shredded cheddar cheese for extra richness.
Add a dollop of sour cream for a creamy finish.
Serve alongside a simple green salad for a complete meal.
Helpful Tips
✔ For a spicier stew, add diced jalapeños or extra chili powder.
✔ Substitute ground turkey for a lighter version.
✔ Leftovers taste even better the next day and freeze wonderfully for up to 3 months.
Prep Time: 15 minutes
Cook Time: 6–8 hours
Total Time: 6 hours 15 minutes–8 hours 15 minutes
Servings: 6–8
A warm, hearty cowboy-style stew that’s easy, affordable, and packed with comforting homestyle flavor in every bite!
