Ultra Moist Blender Cake
The Easiest Homemade Cake Everyone Will Love!
If you’re looking for a quick, fluffy, and delicious dessert, this blender cake is the perfect recipe. Everything comes together in minutes with simple ingredients and almost no mess. Soft, buttery, and lightly sweet, it’s ideal for breakfast, tea time, or an easy family dessert.
Ingredients
3 large eggs
1 cup milk
½ cup vegetable oil or melted butter
1 ½ cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon vanilla extract
A pinch of salt
Optional Toppings
Powdered sugar
Chocolate drizzle
Fresh berries
Coconut flakes
Instructions
Preheat your oven to 350°F (180°C). Grease and flour a cake pan.
In a blender, add the eggs, milk, oil, sugar, and vanilla. Blend until smooth and creamy.
Add the flour and salt, then blend again until fully combined.
Add the baking powder and pulse gently a few times just until mixed.
Pour the batter into the prepared cake pan.
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly before removing it from the pan.
Dust with powdered sugar or decorate with your favorite topping before serving.
Serving Suggestions
This cake tastes amazing with:
A cup of coffee or tea
Vanilla ice cream
Fresh strawberries or bananas
Soft, simple, and incredibly delicious — this blender cake will become one of your favorite easy recipes!
