Yummy Cucumber Snack with Avocado Lime Ranch
A crisp, creamy, savory snack that comes together in minutes — perfect for quick cravings, light lunches, or party bowls!
Ingredients (Serves 2–4)
2 fresh cucumbers, sliced into bite-sized pieces
¼ cup shredded cheddar cheese (or Colby Jack, mozzarella, etc.)
2 tablespoons bacon bits
A pinch of black pepper
½ teaspoon Old Bay Seasoning
½–1 teaspoon Salad Supreme Seasoning
2 tablespoons avocado lime ranch dressing
Optional Add-Ins
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
A squeeze of fresh lime juice
A pinch of red pepper flakes (for heat)
Instructions
1️⃣ Prepare the Cucumbers
Wash cucumbers well.
Slice into thick rounds, half-moons, or quarters depending on preference.
If using larger cucumbers with many seeds, you can scoop some out for less moisture.
Pat lightly with paper towel to remove excess water (helps dressing stick better).
2️⃣ Add the Flavor
In a medium mixing bowl, combine:
Cucumbers
Shredded cheese
Bacon bits
Black pepper
Old Bay seasoning
Salad Supreme seasoning
Toss gently to distribute everything evenly.
3️⃣ Drizzle & Toss
Pour avocado lime ranch dressing over the mixture.
Toss thoroughly until everything is lightly coated but not soggy.
Taste and adjust seasoning if needed.
4️⃣ Serve Immediately
Serve fresh for the best crunch and flavor.
Garnish with extra cheese or a light sprinkle of seasoning if desired.
Pro Tips
Extra crunch: Chill cucumbers in the fridge 30 minutes before mixing.
Lower carb option: Skip cheese and use feta instead for a lighter feel.
Meal upgrade: Add grilled chicken or shrimp to turn it into a quick salad.
Make it spicy: Add diced jalapeños or a few drops of hot sauce.
Storage
Best enjoyed fresh. If storing:
Keep refrigerated in an airtight container.
Eat within 24 hours (cucumbers release water over time).
