Soft & Fluffy Turkish Bread
This homemade Turkish bread is warm, golden, and incredibly soft inside with a beautifully crisp crust. Perfect for dipping, sandwiches, or serving alongside soups and grilled dishes. The aroma of fresh baked bread and buttery herbs makes this recipe impossible to resist!
Ingredients
4 cups all-purpose flour
1 tbsp sugar
1 tsp salt
1 tbsp instant yeast
1¼ cups warm milk
¼ cup warm water
¼ cup olive oil
1 egg
For the Topping
1 egg yolk
1 tbsp milk
Sesame seeds
Nigella seeds (optional)
Fresh parsley, chopped
Melted butter or olive oil for brushing
Instructions
Prepare the Dough
In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
Mix the Ingredients
Add the egg, olive oil, salt, and flour gradually. Mix until a soft dough forms.
Knead the Dough
Knead for about 8–10 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm place for 1 hour, or until doubled in size.
Shape the Bread
Transfer the dough to a floured surface and shape it into a round or oval loaf. Place it on a baking tray lined with parchment paper.
Create the Classic Pattern
Using your fingers or a knife, gently press lines across the dough to create the traditional Turkish bread pattern.
Add the Topping
Mix the egg yolk with milk and brush over the bread. Sprinkle with sesame seeds, nigella seeds, and parsley.
Bake
Bake in a preheated oven at 200°C (400°F) for 18–22 minutes, or until beautifully golden brown.
Serve Warm
Brush with melted butter while hot for extra softness and flavor. Serve warm and enjoy!
Serving Ideas
Pair with cheese, olives, and tea for a traditional Turkish-style breakfast
Use for sandwiches or kebabs
Dip into soups, hummus, or garlic yogurt sauce
Soft, fluffy, and full of authentic bakery flavor — this Turkish bread will quickly become a family favorite!
