Hearty Slow Cooker Amish Hamburger Soup
Warm, comforting, and packed with homestyle flavor—this Slow Cooker Amish Hamburger Soup is the perfect cozy meal for busy days!
Tender ground beef, soft potatoes, sweet carrots, and onions slowly simmer together in a rich, savory broth that tastes like it came straight from grandma’s kitchen
Simple ingredients, easy preparation, and comforting goodness in every spoonful make this soup a family favorite for chilly evenings, lazy weekends, or anytime you crave a hearty homemade dinner
Ingredients
1 lb ground beef
1 small onion, chopped
3 potatoes, peeled and diced
3 carrots, sliced
2 celery stalks, chopped
3 cups beef broth
1 can diced tomatoes
1 cup tomato sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and black pepper, to taste
1 cup frozen corn (optional)
Fresh parsley for garnish
Instructions
In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add the beef to the slow cooker along with potatoes, carrots, celery, and onion.
Pour in the beef broth, diced tomatoes, and tomato sauce.
Season with garlic powder, Italian seasoning, salt, and pepper. Stir well.
Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until the vegetables are tender.
Stir in the corn during the last 30 minutes of cooking if using.
Serve hot, garnished with fresh parsley and enjoy with warm bread or crackers
Tips
Add green beans or peas for extra vegetables.
For a richer flavor, stir in a little shredded cheddar cheese before serving
This soup tastes even better the next day after the flavors blend together perfectly!
