Traditional Irish Boiled Bacon & Cabbage
A Classic 3-Ingredient Irish Comfort Food
Simple, hearty, and packed with traditional flavor, this authentic Irish Boiled Bacon & Cabbage recipe has been enjoyed for generations. Tender cured bacon is gently simmered until juicy and flavorful, then served alongside soft, buttery cabbage for a comforting meal that proves the simplest dishes are often the most satisfying.
Perfect for family dinners, cozy weekends, or celebrating Irish heritage, this timeless recipe delivers rich flavor with just a few humble ingredients.
Ingredients
2 lbs (900 g) Irish bacon joint or cured pork loin
1 medium green cabbage, cut into wedges
Water (enough to cover the meat)
👩🍳 Instructions
Place the bacon joint in a large pot and cover completely with water.
Bring to a gentle boil, then reduce the heat and simmer for about 1½–2 hours, or until the meat is tender.
Remove the bacon from the pot and keep warm.
Add the cabbage wedges to the cooking liquid and simmer for 10–15 minutes, until tender but still vibrant.
Slice the bacon and arrange it on a serving platter with the cabbage.
Spoon a little of the flavorful broth over the cabbage before serving.
Serving Suggestions
Serve with boiled or mashed potatoes for a traditional Irish meal.
Add a dollop of whole-grain mustard on the side.
Enjoy with freshly baked soda bread to soak up the delicious broth.
Recipe Tips
✔️ Simmer gently rather than boiling rapidly to keep the meat tender and juicy.
✔️ Save the cooking broth for soups or stews—it’s packed with flavor.
✔️ For extra richness, serve with a small pat of butter melted over the cabbage.
A true Irish classic, this simple dish brings warmth, comfort, and old-fashioned home cooking to your table with every bite.
