Crispy Garlic Herb Roasted Potatoes – The Side Dish You’ll Make Again and Again!
After tasting these crispy, golden potatoes, you may never want to make them any other way! Perfectly roasted on the outside, fluffy on the inside, and coated with garlic, herbs, and olive oil, this simple recipe turns everyday potatoes into an irresistible family favorite.
Ingredients:
2 pounds small potatoes (Yukon Gold or baby red potatoes)
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Optional: grated Parmesan cheese for serving
Instructions:
Preheat the Oven
Preheat your oven to 425°F (220°C).
Line a baking sheet with parchment paper or lightly grease it.
Prepare the Potatoes
Wash and dry the potatoes thoroughly.
Cut larger potatoes in half, leaving smaller ones whole.
Season
In a large bowl, combine olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
Add the potatoes and toss until evenly coated.
Roast
Spread the potatoes in a single layer on the prepared baking sheet.
Roast for 35–40 minutes, turning once halfway through cooking, until golden brown and crispy.
Finish and Serve
Remove from the oven and sprinkle with fresh parsley.
Add grated Parmesan cheese if desired.
Serve hot and enjoy!
Crispy edges, tender centers, and packed with savory garlic-herb flavor, these roasted potatoes are the perfect side dish for any meal—from weeknight dinners to holiday feasts!
