Golden Spinach & Ricotta Stuffed Puff Pastry
Flaky, buttery puff pastry filled with a creamy blend of spinach, ricotta, and Parmesan cheese, then baked until beautifully golden and crisp. These savory pastries are perfect for brunch, lunch, appetizers, or a light dinner. Every bite delivers a wonderful combination of creamy cheese, tender spinach, and irresistible flaky layers.
Ingredients
2 sheets puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese
½ cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 teaspoon garlic powder
Salt and black pepper, to taste
1 tablespoon olive oil
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
2. Prepare the Filling
Heat the olive oil in a skillet over medium heat.
Add the chopped spinach and cook for 2–3 minutes until wilted.
Remove from heat and allow it to cool slightly.
In a mixing bowl, combine the spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth and well combined.
3. Prepare the Pastry
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 equal squares, creating 8 squares total.
4. Fill and Fold
Spoon a generous amount of the spinach mixture into the center of each square.
Fold each pastry over to form a triangle or rectangle.
Press the edges firmly with a fork to seal.
5. Add the Egg Wash
Place the pastries on the prepared baking sheet.
Brush the tops with the beaten egg for a shiny, golden finish.
Cut a small slit on top of each pastry to allow steam to escape.
6. Bake
Bake for 18–22 minutes, or until the pastries are puffed and golden brown.
7. Serve
Let the pastries cool for a few minutes before serving.
Enjoy warm on their own or with a fresh garden salad and your favorite dipping sauce.
Tips
Add crumbled feta cheese for extra Mediterranean flavor.
Mix in sautéed mushrooms or caramelized onions for a heartier filling.
Sprinkle sesame seeds or everything bagel seasoning on top before baking for added crunch.
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Servings: 8 pastries
Crispy on the outside, creamy on the inside—these Spinach & Ricotta Puff Pastries are guaranteed to disappear fast!
