Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup Reese’s Pieces
• 1/2 cup Reese’s Peanut Butter Chips
• 1/2 cup chopped Reese’s Peanut Butter Cups

Instructions

1. Prepare the Dough: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar. Mix them until the mixture becomes light and fluffy. Add in the egg and vanilla extract, continuing to mix until everything is well combined.
2. Add Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. It’s important not to over-mix to keep the cookies tender. Fold in the Reese’s Pieces, Reese’s Peanut Butter Chips, and chopped Reese’s Peanut Butter Cups.
3. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place these dough balls onto the prepared baking sheet about 2 inches apart. Gently flatten them using your hand or a spoon.
4. Bake: Bake the cookies for 10-12 minutes, or until the edges turn a light golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Each cookie has approximately 180 kcal and the recipe makes about 20 cookies.

Conclusion

These Triple Reese’s Peanut Butter Cookies are perfect for any occasion and are sure to satisfy your sweet cravings. Their soft, chewy texture and rich peanut butter and chocolate flavor will make them a hit at any gathering. Bake them today and enjoy a decadent treat that will have everyone asking for more!