Breakfast Sausage Crescent Rolls Recipe
Ingredients:
1 pound bulk breakfast sausage (pork, turkey, or chicken)
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese (or use cheddar cheese for added flavor)
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or spraying it lightly with non-stick cooking spray.
2. Cook the Sausage:
In a large skillet over medium heat, add the bulk sausage. Use a spatula to break the sausage into crumbles as it cooks. Cook until the sausage is browned and no longer pink, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
Once fully cooked, remove the skillet from heat and drain any excess fat if necessary. Allow the sausage to cool slightly.
3. Combine Ingredients:
In a mixing bowl, combine the cooked sausage with the shredded mozzarella cheese (or cheddar if you prefer). Mix well to ensure the cheese is evenly incorporated with the sausage.
4. Prepare the Crescent Rolls:
Open the refrigerated tube of crescent rolls and separate the dough into individual triangles following the perforated lines.
Lay each triangle on a clean surface or cutting board with the wide end facing you.
5. Fill and Roll:
Take a generous spoonful of the sausage and cheese mixture and place it on the wide end of each crescent triangle. Be careful not to overfill, as this can make rolling difficult.
Starting from the wide end, carefully roll the dough up towards the pointed end, tucking in the edges as you go to help seal in the filling. Place the rolled crescents seam-side down on the prepared baking sheet.
6. Bake:
Once all the crescent rolls are filled and placed on the baking sheet, put them in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up.
7. Cool and Serve:
After baking, remove the crescent rolls from the oven and let them cool for a few minutes on the baking sheet. Serve warm for the best flavor.
Tips for Success:
Sausage Options: You can use any type of bulk sausage you prefer, whether it’s spicy, mild, or even plant-based alternatives. For extra flavor, consider adding spices like red pepper flakes or Italian seasoning to the sausage while cooking.
Cheese Variations: Experiment with different cheeses. Pepper jack can add a bit of heat, while cream cheese mixed in can create a wonderful creamy texture.
Make Ahead: You can prepare the sausage and cheese filling in advance and store it in the refrigerator for a day or two. Just assemble and bake the rolls when you’re ready to enjoy.
Freezing: For an easy breakfast option, assembled but unbaked crescent rolls can be frozen. Just place them on a baking sheet to freeze individually before transferring to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Serving Suggestions:
Serve these delightful sausage crescent rolls as a main breakfast item alongside eggs or fruit.
They also make great appetizers or snacks for gatherings or game days. Pair with a dipping sauce like mustard or your favorite breakfast sauce for an extra treat.
Enjoy creating these Breakfast Sausage Crescent Rolls! They’re sure to be a hit with family and friends. If you have any questions or want more ideas, feel free to ask!
