Classic Peanut Butter No-Bake Cookies
No oven needed, yet pure peanut butter magic!
That nostalgic smell of warm peanut butter and oats filling the kitchen…
INGREDIENTS:
Peanut Butter Base
250 g sugar
60 ml milk
115 g unsalted butter
120 g creamy peanut butter
Oat Mixture
1 tsp vanilla extract
150 g oats (quick oats work best)
Pinch of salt
Soft, chewy, and rich in peanut butter flavor with a slightly fudgy bite.
INSTRUCTIONS
Line a baking sheet with parchment paper.
Melt the butter, sugar, and milk in a saucepan over medium heat.
Bring to a boil and let it boil for exactly 1 minute
Remove from heat and immediately stir in the peanut butter.
Add the vanilla and salt.
Stir in the oats until fully combined.
Spoon dollops onto the parchment paper.
Lightly flatten to form cookie shapes.
Let set for 20–30 minutes at room temperature.
Serve once firm but still slightly soft.
Recipe Details
Prep time: 10 min
Cook time: 5 min
Servings: 12 cookies
Difficulty: Easy
