Slow Cooker Pork Roast with Mushroom Gravy
Tender, juicy, and smothered in rich mushroom sauce!
Ingredients
Pork: 2.5–3 lb pork loin or pork shoulder (butt) roast
Mushrooms: 8–16 oz fresh mushrooms, sliced (cremini or white button)
Soup: 1 can (10.5 oz) condensed cream of mushroom soup
Seasoning:
1 packet dry onion soup mix (like Lipton)
OR
1 tsp garlic powder
1 tsp onion powder
Salt & black pepper to taste
Liquid (optional): ½ cup chicken broth or water (for thinner gravy)
1 tbsp oil (if searing)
Instructions
1️⃣ Prep the Pork
Pat the pork roast dry with paper towels.
Season all sides generously with salt, pepper, and garlic powder (or use the dry onion soup mix later in the sauce).
Optional Pro Tip (Highly Recommended!)
Heat 1 tablespoon oil in a skillet over medium-high heat.
Sear the pork for 2–3 minutes per side until golden brown.
This step adds deeper flavor but can be skipped if you’re short on time.
2️⃣ Layer in the Slow Cooker
Place the pork roast in the bottom of the slow cooker.
Scatter sliced mushrooms over and around the roast.
3️⃣ Make the Sauce
In a small bowl, whisk together:
Cream of mushroom soup
Dry onion soup mix (or garlic/onion powder blend)
½ cup broth or water (if using)
Pour the mixture evenly over the roast and mushrooms.
4️⃣ Cook
LOW: 7–8 hours (best for ultra-tender meat)
HIGH: 4–5 hours
The pork is done when it’s fork-tender and easily shreds or slices.
5️⃣ Finish & Serve
Carefully remove the pork to a serving platter.
Stir the gravy in the slow cooker to combine juices and mushrooms.
Slice or shred the pork.
Spoon plenty of mushroom gravy over the top.
Best Served With
Mashed Potatoes
Perfect for soaking up that creamy mushroom gravy.
Egg Noodles
A classic pairing for “smothered” style meats.
Green Beans or Roasted Carrots
Adds color and balance to the plate.
Extra Tips
For thicker gravy: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the slow cooker during the last 20–30 minutes.
For extra flavor: Add a splash of Worcestershire sauce or a few sprigs of fresh thyme.
Leftovers make amazing sandwiches the next day!
