Lemon Tiramisu
Fresh • Creamy • Sweet • Citrusy Delight
Ingredients
Lemon Soak:
1 cup warm water
⅓ cup fresh lemon juice
¼ cup granulated sugar
Zest of 1 lemon
Cake Layer:
24 ladyfingers (savoiardi)
☁️ Mascarpone Cream:
500 g mascarpone cheese (room temperature)
1 cup heavy whipping cream (cold)
¾ cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon
Lemon Layer:
½ cup lemon curd (store-bought or homemade)
Garnish:
Fresh lemon slices
Extra lemon zest
Mint leaves (optional)
Instructions
1️⃣ Prepare the Lemon Soak
In a medium bowl, combine warm water, fresh lemon juice, sugar, and lemon zest.
Stir well until the sugar completely dissolves. Set aside to cool slightly.
2️⃣ Prepare the Mascarpone Cream
In a large bowl, beat the mascarpone cheese until smooth and creamy.
In a separate bowl, whip the cold heavy cream until soft peaks form.
Gently fold the whipped cream into the mascarpone using a spatula.
Add powdered sugar, vanilla extract, and lemon zest.
Mix gently until smooth and fluffy. Do not overmix.
3️⃣ Assemble the First Layer
Quickly dip each ladyfinger into the lemon syrup (1–2 seconds only — do not soak).
Arrange them in a single layer in a 9×9-inch (or similar) dish.
Spread half of the lemon curd evenly over the ladyfingers.
Spread half of the mascarpone cream over the lemon curd and smooth the surface.
4️⃣ Repeat the Layers
Dip the remaining ladyfingers in lemon syrup and place them on top.
Spread the remaining mascarpone cream evenly over the top.
Smooth the surface using a spatula.
5️⃣ Chill
Cover and refrigerate for at least 4 hours, preferably overnight.
This helps the flavors blend and gives the perfect creamy texture. ❄️
6️⃣ Garnish & Serve
Before serving, decorate with:
Fresh lemon slices
Extra lemon zest
Mint leaves for a fresh touch
Slice, serve chilled, and enjoy this bright, refreshing dessert!
Tips for Perfect Lemon Tiramisu
Use room-temperature mascarpone for a smooth cream.
Dip ladyfingers quickly to avoid soggy layers.
Overnight chilling gives the best flavor and texture.
For extra lemon flavor, add a thin layer of lemon zest between layers.
BON APPÉTIT
