Chicken Bacon Ranch Bubble Up Casserole
A creamy, cheesy comfort casserole with fluffy biscuit pieces that “bubble up” while baking.
Ingredients (5 Ingredients)
2 cups cooked rotisserie chicken, shredded
6 slices bacon, cooked and crumbled
1 can (16 oz) refrigerated biscuit dough
1 cup ranch dressing
1½ cups shredded cheddar cheese
Optional: chopped green onions for garnish.
Instructions
1️⃣ Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish.
2️⃣ Prepare the Biscuit Dough
Cut each biscuit into 4 small pieces.
Spread the pieces evenly in the baking dish.
3️⃣ Add the Filling
In a large bowl, combine:
Shredded chicken
Crumbled bacon
Ranch dressing
1 cup of the shredded cheddar cheese
Mix until everything is well coated.
4️⃣ Assemble the Casserole
Pour the chicken mixture over the biscuit pieces.
Gently stir so the biscuit dough is coated with the mixture.
Sprinkle the remaining ½ cup cheddar cheese on top.
5️⃣ Bake
Bake for 25–30 minutes, until:
The biscuits are golden brown
The cheese is melted and bubbly.
6️⃣ Serve
Let the casserole rest 5 minutes before serving.
Garnish with green onions if desired.
Serving Ideas
This dish goes perfectly with:
Simple green salad
Roasted vegetables
Garlic green beans
Tips for the Best Bubble Up
Use rotisserie chicken for the best flavor and convenience.
Make sure biscuit pieces are not too large so they cook through.
If the top browns too fast, cover loosely with foil for the last 10 minutes.
