French Onion Meatloaf with Swiss Cheese
This comforting meatloaf combines the rich flavor of caramelized onions with juicy beef and pork, finished with melted Swiss cheese for a dish that tastes like classic French onion soup in hearty meatloaf form. It’s savory, tender, and perfect for a satisfying family dinner.
Ingredients
2 tablespoons butter
2 large onions, thinly sliced
1 teaspoon sugar
1½ pounds ground beef
½ pound ground pork
1 cup breadcrumbs
2 eggs
¼ cup milk
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded Swiss cheese
Directions
Preheat the oven
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper for easier cleanup.
Caramelize the onions
In a large skillet, melt the butter over medium heat. Add the sliced onions and sugar. Cook slowly, stirring occasionally, for about 20 minutes, until the onions become soft, golden brown, and caramelized. Remove from heat and allow them to cool slightly.
Prepare the meat mixture
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, and dried thyme. Mix gently with your hands or a spoon until just combined. Avoid overmixing so the meatloaf stays tender.
Add the onions
Fold most of the caramelized onions into the meat mixture, reserving a small portion to place on top later.
Shape the meatloaf
Transfer the meat mixture to the prepared loaf pan and gently press it down to form an even loaf.
Add topping
Spread the reserved caramelized onions over the top of the meatloaf. Sprinkle the shredded Swiss cheese evenly across the surface.
Bake
Place the loaf pan in the oven and bake for 50–60 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
Rest before serving
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and keeps the slices from falling apart.
Serving Suggestions
Serve this French onion meatloaf with:
Creamy mashed potatoes
Buttered green beans
Roasted carrots
Crusty bread to soak up the juices
Storage Tips
Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
Freezer: Wrap slices tightly and freeze for up to 3 months.
Reheating: Warm in the oven at 325°F (165°C) or microwave until heated through.
This rich and flavorful meatloaf is a delicious twist on a classic comfort food, bringing the sweet depth of caramelized onions and melted cheese into every bite.
