Slow Cooker Amish Kielbasa & Potatoes (Cozy 5-Ingredient Comfort Classic)
Warm, hearty, and wonderfully simple—this slow cooker favorite brings together smoky kielbasa and tender potatoes in a rich, savory blend. With just a handful of ingredients and minimal prep, it’s the kind of meal that fills your home with comforting aromas and delivers satisfying flavor in every bite.
Ingredients
14 oz (400 g) kielbasa sausage, sliced into rounds
5–6 medium potatoes, peeled and diced
1 small onion, chopped
1 cup chicken broth
1 cup shredded cheddar cheese
(Optional: salt and pepper to taste, fresh parsley for garnish)
Instructions
Layer the Ingredients
Place the diced potatoes at the bottom of your slow cooker. Add the chopped onion and sliced kielbasa on top.
Add the Liquid
Pour the chicken broth evenly over the mixture. Lightly season with salt and pepper if desired.
Slow Cook to Perfection
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender and fully cooked.
Add the Cheese
About 15 minutes before serving, sprinkle the shredded cheddar cheese over the top. Cover again and let it melt into a creamy, delicious layer.
Serve & Enjoy
Gently stir before serving or leave layered for a rustic presentation. Garnish with fresh parsley if you like.
Helpful Tips
For extra richness, add a splash of heavy cream or a dollop of sour cream at the end.
Try smoked paprika or garlic powder for a deeper flavor.
No peeling needed if you’re using thin-skinned potatoes—just wash and dice.
Final Bite
This slow cooker kielbasa and potatoes recipe proves that comfort food doesn’t have to be complicated. It’s simple, filling, and perfect for busy days when you want a warm, home-cooked meal waiting for you.
