Ultimate Cheesy Chicken Bacon Potato Casserole
This rich and comforting casserole is loaded with tender potatoes, juicy chicken, crispy bacon, and plenty of melted cheese—all baked together in a creamy, flavorful sauce. It’s the kind of hearty dish that brings everyone back for seconds!
Ingredients
3 cups cooked potatoes, diced
2 cups cooked chicken, shredded or cubed
1 cup cooked bacon, chopped
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper, to taste
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 180°C (350°F) and lightly grease a baking dish.
Prepare the mixture: In a large bowl, combine the diced potatoes, chicken, and chopped bacon.
Make the creamy sauce: In another bowl, whisk together the sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
Assemble the casserole: Pour the creamy mixture over the potato mixture and stir well to coat everything evenly.
Add the cheese: Fold in half of the shredded cheddar cheese, then transfer everything to the prepared baking dish.
Top it off: Sprinkle the remaining cheese evenly over the top.
Bake: Place in the oven and bake for 25–30 minutes, or until the cheese is melted, bubbly, and golden.
Serve: Remove from the oven, let it rest for a few minutes, then garnish with fresh parsley if desired.
Serving Tip
Serve hot with a fresh salad or steamed vegetables for a complete, satisfying meal.
Warm, cheesy, and packed with flavor—this casserole is pure comfort in every bite!
