How To Make Pumpkin Pie Moonshine
Pumpkin Pie “Moonshine”
Ingredients
1 big can pumpkin puree ( 100% pure pumpkin)
1/2 cup brown sugar
2 Tbsp. pumpkin pie spice mix
1 can (12 fl. oz.) of thawed frozen apple juice concentrate.
2 pints of high proof alcohol – vodka, everclear, or moonshine (i.e. Ole Smokey)
Directions
In a blender we combined the pumpkin puree, brown sugar, 1 can of thawed frozen apple juice concentrate, and 2 pints of alcohol.
We blended until smooth and then poured the mixture into mason jars. We stored in the refrigerator until the tasting. For the tasting we also added whipped cream for a bit of sweetness and a great creamy mustache.
