Raspberry Gelato Moonshine
Ingredients
▢2 cups water
▢1/2 cup granulated sugar
▢4 cups raspberries
▢2 Tablespoons vanilla extract
▢2 Tablespoons
▢3 1/2 cups 190 proof Everclear
Instructions
In a medium saucepan, bring water to a boil. Add sugar and stir constantly until completely dissolved. Remove from heat and set aside to allow to cool thoroughly.
Place raspberries in a large bowl. Use a fork or the back of a wooden spoon to muddle the berries. Divide evenly into 4 mason jars.
- Once the sugar-water is cooled, add the vanilla and mint extracts. Stir well. Pour equal amounts into 4 mason jars.
