How to make Pineapple Moonshine
Pineapple Moonshine Ingredients
1 ripe pineapple- (A pineapple is ripe if a top leaf can be plucked with ease)
½ cup white sugar
1 bottle 750 ml of moonshine – Ole Smoke, Everclear, etc.
1 small lemon
Pineapple Moonshine Recipe Steps
We cut pineapple into small squares.
We distributed the pineapple evenly between two mason jars
We cut the lemon into thin slices
We distributed lemon slices evenly into mason jars
Added ¼ cup sugar to each jar
Poured a bottle of Ole Smoky Moonshine (Everclear/vodka are good substitutions) until brim of each moonshine jar.
Sealed mason jars.
We made sure to shake the jars daily.
We stored in a cool place for one week- we used our refrigerator. We found the longer the fruit sits in Ole Smoky moonshine the more flavors the alcohol will pull from the Pineapple. We recommend storing the jars up to a year in a refrigerator for maximum flavor.
