Ultimate 10-Minute Vanilla Milk Cake
Soft, fluffy, buttery, and unbelievably easy — this is the kind of cake everyone falls in love with after the very first bite! Perfect for tea time, dessert, or whenever you crave something sweet and comforting.
Ingredients
(Using a 200 ml glass/cup for measurements)
3 eggs
A pinch of salt
150 g sugar (about 4/5 cup)
150 ml vegetable oil (3/4 cup)
150 ml milk (3/4 cup)
250 g all-purpose flour (about 2 cups)
10 g baking powder (2 teaspoons)
1 teaspoon vanilla extract
Powdered sugar for decoration (optional)
Instructions
Preheat your oven to 180°C (350°F). Grease and flour a cake pan.
In a large bowl, beat the eggs with the sugar and a pinch of salt until light and fluffy.
Add the vegetable oil, milk, and vanilla extract. Mix until smooth and creamy.
Sift in the flour and baking powder. Stir gently until the batter becomes soft and lump-free.
Pour the batter into the prepared cake pan.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool slightly, then dust with powdered sugar or serve with jam, chocolate, or fresh fruit.
Why You’ll Love This Cake
✔ Super soft and moist
✔ Ready with simple pantry ingredients
✔ Perfect for beginners
✔ Delicious with coffee or tea
✔ Easy to customize with chocolate chips or fruit
One bite and you’ll want to make it again and again!
