Crispy Golden Potato & Egg Skillet Bake
A comforting meatless dinner that’s crispy on the outside, soft on the inside, and perfect for surprising your guests.
Ingredients
5 eggs
Salt, to taste
220 g all-purpose flour
4 medium potatoes, peeled and grated
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp black pepper
1 tsp paprika
2 tbsp chopped parsley
100 g shredded mozzarella or cheddar cheese
3 tbsp olive oil or butter for frying
Instructions
Prepare the potatoes
Grate the potatoes and squeeze out as much excess liquid as possible using a clean kitchen towel.
Mix the batter
In a large bowl, whisk the eggs with salt, black pepper, and paprika. Add the flour gradually and mix until smooth.
Add the vegetables
Stir in the grated potatoes, onion, garlic, parsley, and cheese. Mix well until everything is evenly combined.
Cook until golden
Heat olive oil or butter in a large skillet over medium heat. Spread the potato mixture evenly in the pan like a thick pancake.
Flip carefully
Cook for 6–8 minutes until the bottom is crispy and golden brown. Carefully flip and cook the other side for another 5–7 minutes.
Serve hot
Slice and serve warm with sour cream, yogurt sauce, or a fresh salad.
Serving Idea
Pair this crispy potato bake with a cucumber yogurt dip or roasted vegetables for a complete vegetarian dinner everyone will love.
