Cheesy Garlic Cabbage & Egg Breakfast Skillet
Start your morning with this simple yet incredibly flavorful cabbage and egg skillet. Tender sautéed cabbage, fragrant garlic, and fluffy eggs come together in one pan for a hearty, nutritious breakfast that’s ready in minutes. Light, satisfying, and packed with savory goodness, it’s the perfect way to fuel your day. “All the details are in the first comment.
Ingredients
1 tablespoon butter
1 tablespoon olive oil
1 garlic clove, minced
1 cup cabbage, finely shredded and lightly packed
2 large eggs, lightly beaten
Salt, to taste
Black pepper, to taste
2 tablespoons shredded cheddar or Parmesan cheese (optional)
Chopped fresh parsley or green onions, for garnish (optional)
Instructions
Heat the butter and olive oil in a nonstick skillet over medium heat until melted and hot.
Add the minced garlic and cook for about 30 seconds, stirring constantly until fragrant.
Stir in the shredded cabbage and sauté for 3–5 minutes, or until softened and slightly golden around the edges.
Season with salt and black pepper to taste.
Pour the beaten eggs over the cabbage and gently stir to combine.
Cook for 2–3 minutes, stirring occasionally, until the eggs are fully set but still soft and fluffy.
Sprinkle with cheese, if using, and allow it to melt for about 1 minute.
Remove from heat and garnish with fresh parsley or green onions before serving.
Serving Suggestions
Serve hot with toasted bread, avocado slices, fresh tomatoes, or a side of fruit for a complete and satisfying breakfast.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1–2
Simple, budget-friendly, and surprisingly delicious—this cabbage and egg skillet is proof that a few humble ingredients can create an amazing breakfast!
