Cheesy Chicken & Potato Rolls – Crispy Outside, Creamy Inside!
Looking for the ultimate comfort food that’s crispy on the outside and irresistibly creamy on the inside? These Cheesy Chicken & Potato Rolls are packed with tender chicken, fluffy mashed potatoes, and gooey melted cheese in every bite. Perfect for family dinners, parties, or a cozy snack, this easy homemade recipe will quickly become a favorite!
Ingredients
For the Potato Dough
4 medium potatoes, peeled and boiled
1 tablespoon butter
Salt and black pepper to taste
1 teaspoon garlic powder
1 egg
1 cup breadcrumbs (plus extra for coating)
For the Filling
1 cup cooked chicken breast, shredded
1 cup mozzarella cheese, shredded
1 small onion, finely chopped
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon Italian seasoning
Salt and pepper to taste
For Frying
Vegetable oil for frying
Instructions
Step 1: Prepare the Potatoes
Mash the boiled potatoes until smooth. Add butter, garlic powder, salt, pepper, and the egg. Mix well, then gradually stir in breadcrumbs until the mixture becomes soft and easy to shape.
Step 2: Make the Filling
Heat olive oil in a skillet over medium heat. Sauté the onion until soft and fragrant. Add the shredded chicken, paprika, Italian seasoning, salt, and pepper. Cook for 2–3 minutes, then remove from heat and let cool slightly.
Step 3: Shape the Rolls
Take a spoonful of the potato mixture and flatten it in your hand. Add some chicken filling and a little mozzarella cheese in the center. Carefully roll and seal the edges to form a log shape.
Step 4: Coat & Fry
Roll each piece in extra breadcrumbs for a crispy coating. Heat oil in a frying pan and fry the rolls until golden brown and crispy on all sides.
Step 5: Serve & Enjoy
Serve hot with your favorite dipping sauce like garlic mayo, ranch, or spicy ketchup. The melted cheese inside makes every bite absolutely irresistible!
Tips for the Best Potato Rolls
Chill the rolls for 15 minutes before frying to help them hold their shape.
Add chopped parsley or green onions for extra flavor.
You can also bake them at 400°F (200°C) for a lighter version.
Golden, cheesy, and packed with flavor — these Chicken & Potato Rolls are the perfect comfort food for any occasion!
