Classic Moonshine Pickles
Crisp, tangy, and boozy — the original moonshine pickle.
Ingredients
2 cups sliced dill pickles (spears or chips)
½ cup pickle juice (from the jar)
1½ cups Everclear or high-proof vodka
1 tablespoon dill seeds or fresh dill sprigs
1 teaspoon garlic powder
Optional: ½ teaspoon mustard seeds
Instructions
Place pickles in a clean mason jar.
In a bowl, mix Everclear, pickle juice, and seasonings.
Pour mixture over the pickles until fully submerged.
Seal tightly and refrigerate for 5–7 days before serving.
Tip: The longer they sit, the stronger the bite. Shake gently every day or two.
