Creamy Amish Corn Noodle Casserole (Easy 4-Ingredient Family Favorite)
This comforting Amish-inspired casserole is the perfect answer to busy weeknight dinners. Made with just four simple ingredients, it transforms everyday pantry staples into a rich, creamy, and satisfying meal. Tender egg noodles bake right in the dish, soaking up the savory flavors of sweet cream-style corn and a velvety sauce for a hearty casserole the whole family will love.
Ingredients
12 ounces uncooked wide egg noodles
2 cans (14.75 ounces each) cream-style corn
1 can (10.5 ounces) condensed cream of chicken soup
1 cup sour cream
Optional Garnishes
Chopped fresh parsley
Cracked black pepper
Shredded cheddar cheese
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish.
Layer the Noodles
Spread the uncooked egg noodles evenly in the prepared baking dish.
Prepare the Sauce
In a large mixing bowl, combine the cream-style corn, condensed cream of chicken soup, and sour cream.
Stir until smooth and well blended.
Assemble the Casserole
Pour the corn mixture evenly over the uncooked noodles.
Gently stir to ensure all the noodles are coated.
Bake
Cover tightly with aluminum foil.
Bake for 45 minutes.
Finish Baking
Remove the foil and stir gently.
Return to the oven and bake uncovered for an additional 15–20 minutes, or until the noodles are tender and the casserole is hot and bubbly.
Serve
Let the casserole rest for 10 minutes before serving.
Garnish with parsley, black pepper, or shredded cheddar cheese if desired.
Serving Suggestions
Pair this creamy casserole with a crisp green salad, steamed green beans, or warm dinner rolls for a complete and comforting meal.
Tips
For extra flavor, add cooked shredded chicken or diced ham.
If the casserole seems too thick, stir in 1/2 cup milk before baking.
Leftovers reheat beautifully, making it perfect for meal prep.
Warm, creamy, and wonderfully satisfying, this Amish corn noodle casserole is comfort food at its easiest.
