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Slow Cooker 3-Ingredient Rice and Gravy 

Slow Cooker 3-Ingredient Rice and Gravy

 

 

Ingredients (Serves 4–6)

For the Beef & Gravy:

2 lbs (900 g) beef stew meat (or chuck roast cut into chunks)

2 (10.5 oz) cans condensed beef gravy (or about 2½–3 cups prepared gravy)

1/4 cup water (optional, only if gravy is very thick)

 

 

 

For the Rice:

2 cups uncooked long-grain white rice

4 cups water

1/2 teaspoon salt (optional)

Instructions

Step 1: Prepare the Beef

Trim any large excess fat from the beef if needed

Cut into bite-sized chunks (if not already done)

Step 2: Add to Slow Cooker

Place beef in the bottom of a 4–6 quart slow cooker

Pour gravy evenly over the meat

Add a little water only if the gravy is very thick

Gently stir so all pieces are coated

Step 3: Slow Cook

Cover with lid and cook:

LOW: 7–8 hours (best flavor & tenderness)

HIGH: 3½–4 hours

The beef is ready when:

it’s fork-tender

gravy is rich and bubbling

If gravy is too thin:

Remove lid for last 20–30 minutes on HIGH to thicken

 

 

 

Step 4: Cook the Rice

(Start about 25–30 minutes before serving)

Rinse rice under cold water until water runs mostly clear

In a pot, bring 4 cups water + salt to a boil

Add rice and stir once

Reduce heat to low and cover tightly

Simmer for 15–18 minutes

Remove from heat and let sit (covered) for 5 minutes

Fluff with a fork

Step 5: Assemble & Serve

Spoon a generous layer of hot rice onto each plate

Ladle beef and plenty of thick gravy over the top

Let the gravy soak into the rice and pool around it

Serve immediately while hot and comforting

 

 

 

Serving Suggestions

Steamed broccoli or green beans

Simple side salad

Bread, biscuits, or rolls for dipping

Helpful Tips

Keep it simple—this recipe shines with just a few ingredients

Don’t lift the slow cooker lid often (it slows cooking)

For extra richness, stir in a splash of milk or cream at the end

Leftovers taste even better the next day

Easy Variations

Swap beef for meatballs (kid-friendly option)

Use mushroom gravy for a different flavor

Add sliced onions or mushrooms for extra depth

This is one of those old-school, stick-to-your-ribs meals—cheap, filling, and full of comfort

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