- Crispy Parmesan Zucchini Chips
A 2-ingredient spring favorite that turns simple zucchini into golden, crunchy bites everyone devours in seconds!
Ingredients (Serves 4)
2 medium zucchini, sliced very thin (about 1/8 inch rounds)
1 1/2 cups finely grated Parmesan cheese
Instructions
1. Preheat the Oven
Set your oven to 425°F (220°C). Line a large baking sheet with foil for easy cleanup. Lightly grease the foil with a small amount of oil to prevent sticking.
2. Prepare the Zucchini
Wash and dry the zucchini thoroughly. Slice into thin, even rounds (about 1/8 inch thick) so they cook evenly.
Pat the slices dry with paper towels to remove excess moisture—this is key for crispiness.
3. Build the Crisps
On the baking sheet, place small piles of grated Parmesan (about 1 teaspoon each), spacing them apart.
Lay a zucchini slice on top of each cheese pile, then add a light sprinkle of Parmesan over the top.
4. Bake Until Golden
Bake for 15–20 minutes, or until the cheese is golden, crispy, and bubbling at the edges.
Let them cool for 5 minutes on the tray—they will crisp up even more as they rest.
Serving Ideas
Serve these zucchini crisps warm, straight from the tray. They’re amazing on their own, but even better with:
Ranch dressing
Marinara sauce
Garlic aioli
They also pair perfectly with grilled chicken, burgers, or a fresh salad for a light meal.
Pro Tips
Slice zucchini as evenly as possible for consistent crispiness
Don’t overcrowd the pan—space helps them bake properly
Let them cool before removing so they don’t break
Why You’ll Love It
These Parmesan zucchini crisps are crunchy, cheesy, and incredibly addictive—yet made with just two simple ingredients. A perfect low-effort snack that tastes like something from a gourmet kitchen!
