Crockpot Chicken and Gravy

Crockpot Chicken and Gravy

Ingredients

• 2 lbs (about 1 kg) boneless, skinless chicken breasts or thighs
• 1 packet chicken gravy mix
• 1 packet ranch seasoning mix
• 1 can (10.5 oz / 300 g) cream of chicken soup
• 1 cup chicken broth
• ½ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• 1 tablespoon butter (optional, for extra richness)

Instructions

1. Prepare the gravy mixture:
   In a bowl, whisk together:
   • Chicken gravy packet
   • Ranch seasoning
   • Cream of chicken soup
   • Chicken broth
   • Black pepper and garlic powder
2. Add chicken to the crockpot:
   Place the chicken breasts or thighs in the bottom of your slow cooker.
   (You can add the butter on top if using.)
3. Pour the gravy:
   Pour the gravy mixture evenly over the chicken.
4. Cook:
   • LOW: 6–8 hours
   • HIGH: 3–4 hours

   The chicken should be very tender and easy to shred.

5. Shred & mix:
   Shred the chicken using two forks, then stir it back into the gravy until well combined.
6. Serve:
   Serve hot over:
   • Mashed potatoes
   • Rice
   • Egg noodles
   • Biscuits

Tips

• You can add sliced mushrooms or baby carrots for extra flavor.
• Add ½ cup sour cream at the end if you want a creamier gravy.
• Leftovers taste even better the next day!