Christmas Punch (Non-Alcoholic)
Serves: 6–8
Prep Time: 5 minutes
Cook Time: None
Ingredients
- 2 cups cranberry-pineapple juice
- 1 cup orange juice
- 1 cup lemon-lime soda (chilled)
- ½ cup raspberry syrup or raspberry juice
- ½ cup grenadine
- Ice (for serving)
- Fresh orange slices (for garnish)
- Optional extras:
- Fresh cranberries
- Lemon slices
- Mint leaves
Instructions
- Mix the Juices
In a large pitcher or punch bowl, combine the cranberry-pineapple juice and orange juice. - Add Sweetness & Flavor
Stir in the raspberry syrup (or juice) and grenadine until fully blended. - Add the Fizz
Just before serving, gently stir in the lemon-lime soda to keep it bubbly. - Serve
Fill glasses with ice.
Pour the punch over the ice. - Garnish
Add fresh orange slices (and cranberries or mint if using) for a festive look.
Tips
- Chill all ingredients beforehand so the punch stays cold without too much ice.
- For a deeper red color, add an extra splash of grenadine.
- Serve in clear glasses to show off the holiday colors
