Elegant Cheesy Stuffed Peppers
A vibrant, high-protein meal that brings joy to your table!
Ingredients (Serves 6)
6 Large Bell Peppers (Mix colors for beauty!)
400g Ground Beef
1 Cup Cooked Rice
1 Small Onion (Finely chopped)
2 Cloves Garlic (Minced)
1 Cup Tomato Sauce + 1/2 Cup Diced Tomatoes
Seasoning: 1 tsp Paprika, 1 tsp Dried Oregano, Salt & Pepper
1 1/2 Cups Mozzarella/Cheddar (Shredded)
Olive Oil & Fresh Parsley
Short Instructions:
Prep: Preheat oven to 180°C (350°F). Cut tops off peppers, remove seeds, and lightly brush with olive oil.
Filling: Sauté onion and garlic in olive oil. Add beef and cook until browned. Stir in tomatoes, sauce, spices, and rice. Simmer 5 mins.
Assemble: Stuff peppers generously and top with cheese.
Bake: Bake 25–30 mins until tender and golden. Garnish with parsley.
Why You’ll Love It (Benefits)
Vitamin C Powerhouse:
Packed with vitamins to boost your immunity .
High Protein & Fiber: Keeps you full and satisfied with 16g+ of protein per serving .
Heart Healthy: Rich in antioxidants and low-fat components
Versatile: Easy to adapt for low-carb or vegetarian diets
Enjoooooy
